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Soy Lecithin – Liquid Hot on Sale

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Soy Lecithin is a surface-active agent with unique properties, derived from soybeans. Soy lecithin can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, soy lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase soy lecithin acts as a wetting and dispersing agent. When used between solid phases, soy lecithin acts as a lubricant or release agent. Liquid soy lecithin is a food additive. Our liquid soy lecithin is available in bulk or wholesale.

 

Liquid Soy Lecithin Bulk Packaging: 40 lb Pail

 

Liquid Soy Lecithin Bulk Pallet: 36 – 40 lb Pails

Shelf Life: Minimum shelf life under recommended storage conditions: 3 years

Applications: Lecithin has been found useful in a wide variety of food processing applications. As a food emulsifier lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol contings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and ples lecithin improves shortening dispersion and acts as a release agent.


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