00 count Peter s chips provide bakers with premium Peter s chocolate formulated to consistently perform under various baking conditions. A smooth, creamy chip with spicy overtones and a strong semisweet chocolate flavor. Packaging: Box Country of Origin: USA Kosher Certification Item Number: D-1404 Peters Chocolate is a supplier of various types of chocolates used…
Praline from medium roasted hazelnuts. Callebaut s praline with 50% medium roasted hazelnuts. Callebaut selects the finest hazelnuts from orchards in Spain, Italy and Turkey. Picked when they re fully sunripe, the hazelnuts are stored under the best conditions – away from light, temperature changes or air for max. 12 months. They re shelled max….
Case (4 – 2.5 kg Bags) Callebaut item #JAVA-2B-U75: Rich creamy mouthfeel and intense fresh milk taste with just a dash of sweetness. Packaging: Callets Kosher Certification Item Number: DSO-1370 Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with…
Jet-black Cocoa Powder is a premium, high-alkalized black cocoa powder renowned for its deep black color and rich, chocolatey flavor. Perfect for baking and confectionery, it offers an intense cocoa taste and striking appearance, making it an ideal choice for a variety of culinary applications. Jet-black Cocoa Powder Bulk Packaging: 50 lb Bag  Jet-black Cocoa…
Case (4 – 0.90 kg Box) , 490 pieces box 1,960 pieces case Callebaut item #CHX-DC-10625-999: Triangular points with a lovely snap, and a mix of white and dark chocolate that melts in the mouth. A dark and white mix of 100% chocolate. Inspired by the marbled stones from the Jura mountains, these triangular chocolate…
Case (4 – 2.5 kg Bags) Callebaut item #CHD-H8047KMBUS-U75: Extra-bitter chocolate with strong fruity taste and red tea aroma. The aromatic power chocolate with a deep cocoa soul. Kumabo is a very dark chocolate with very intense and powerful cocoa chords. It mainly consists of a blend of African cocoa beans with powerful flavours and…
Linea Creme Mirror Cioccolanti is a dark chocolate coating offers a decadent chocolate flavor that can be used as frosting for cakes, strawberries, pears, and candies. Our dark chocolate coating pairs well with fruit for those looking for a mix of dark chocolate and fruity taste. For those who want to make strawberries dipped in dark chocolate, enjoy…
Our liquid marble chocolate is made from real cocoa and is ideal for dipping fruits and cakes for a decadent and beautiful chocolate taste. Our liquid chocolate has a beautiful and unique look and is great for making chocolate sauces, and can even be used for crepes and Belgian waffles. For a decadent chocolate treat,…
Milk chocolate discs coated with a colored sugar shell. The discs are made from a blend of milk chocolate, sugar, artificial flavor, corn cyrup, wax, and dextrin. The blend is refined and standardized for flavor, color and viscosity. M&M Milk Chocolate Candies come in a bulk wholesale pack, offering a convenient and cost-effective option. Each…
Case (4 – 2.5 kg Bags) Callebaut item #CHD-Q67MAD-2B-U75: Intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas. Made with premium cocoa from the Red Island. Madagascar, also called the Great Red Island , is a true treasure chest for some of the world s most extraordinary flavours and ingredients: vanilla, tobacco, spices,…
8.8 lb Box Chocolate decorations are key to adding sophisication and beauty to any pastry, dessert, tart, or cake. Made from exceptional marbeled chocolate couvertures. Packaging: Box UPC Code: 850863001924 Country of Origin: Belgium Kosher Certification Item Number: D-1600
Chocolate curls are chocolate with a marble look and a characteristic aroma and taste of chocolate. Our marbled chocolate curls are great for those looking for a shaved chocolate. Our marbled chocolate curls can be used to garnish cakes, cupcakes, ice cream, or whipped cream. For those who want a chocolate flavor, check out our…
Marbling is undeniably one of the most straightforward yet enchanting decoration techniques one can use with chocolate. The process, rooted in simplicity, involves combining different types of chocolates – dark, milk, and white – in their melted forms, creating a mesmerizing, swirling pattern that showcases the beauty of all three.  The end result is…