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Kyrol s premium high gluten flour delivers on vital performance characteristics such as fermentation tolerance, machinability and absorption, but its superior dough ex-tensibility is what sets it apart. Kyrol premium high gluten flour (Yoshon) is ideal for baking breads, muffins, and other baked goods that require a chewy texture. High-gluten flours are able to absorb more liquid…
Rye chops (also known as cracked rye) is the food prepared in the grinding and bolting of cleaned whole rye. Similar to cracked wheat, rye chops are made by cracking or cutting the whole rye berry into smaller pieces. Rye chops are cut rye berries and have a crunchy fruity flavor. Rye chops (aka cracked…
Clear flour is made from the millstreams that remain after the patent flours are removed, our first clear provides excellent absorption tolerance and volume. It also features higher gluten content, allowing it to carry a high percentage of rye, whole wheat and other ingredients. Our clear flour is ideal for making breads, such as rye…
Big Savings Alert! 🛍️ Baker s Authority is offering a 50% discount on select items. Our 5-pound Coarse Cornmeal, once priced at $10, is now a steal at just $5! Don t miss out on this deal – grab yours and save big today! 🌽🎉 Coarse ground yellow cornmeal is a dry milled meal…
Fine yellow cornmeal is a dry milled meal made from degermed yellow corn with no chemical additives. Fine yellow cornmeal is used to make polenta and cornbread. There are different types of cornmeal, from fine to medium to coarse. Cornmeal is made from dried field corn. Fine yellow cornmeal is preferable to coarse yellow cornmeal…
Our hazelnut flour is available in both natural (with skins) or blanched (without skins) whole, sliced, granulated hazelnuts. Our hazelnut flour is made from whole hazelnuts. Like Nutella, hazelnut flour goes well with chocolate. Hazelnut flour can also be made to make macaroons or hazelnut cookies or cakes, and even hazelnut pancakes and waffles. Replacing…
Heckers all-purpose flour are milled from hard winter wheat and are high in protein. Heckers all-purpose flour is ideal for use for any of your baking needs. All-purpose flour is useful to make bread, bakes, cookies, pie, pizza crusts and more. Heckers all-purpose flour is available in bulk or wholesale. Heckers All-Purpose Flour Bulk…
Long Grain Brown Rice Flour is produced from freshly harvested whole grain brown rice that is milled to a specific particle size to ensure optimum results. Long Grain Brown Rice Flour is available in bulk for bakeries or individuals. Brown Rice Flour contains all the benefits of brown rice including complex carbohydrates and…
Our potato starch is extracted from Danish potatoes by means of a process that only uses ground water. It is thus possible to achieve an untreated starch with a high degree of purity – physically, chemically as well as microbiologically. When added to baked goods, potato starch acts as a binding agent, giving the baked…
Similar to Wondra An instantized flour; Quick mixing flour is the perfect answer for lump-free sauces and gravies – no sifting required. Non-malted. Quick mixing flour is flour that has been pre-cooked and dried. Special types of wheat are selected and especially ground to make fine flour particles. This process makes the flour easy to dissolve in…
Sorghum is considered an ancient grain and is used to produce sweet syrups, fermented beverages such as sorghum beer. Most recently, however, sorghum flour has become popular for its use in gluten-free items due to its inherent gluten-free nature, slightly sweet flavor, smooth texture and light color. Sorghum flour is often used as a substitute…
Soy Flour is 100% whole bean flour milled from clean, whole soybeans, which have been dehulled, solvent extracted, desolvenized, lightly heat-treated, and ground. Soy flour is a good substitute for up to 30% of the all-purpose flour in your recipes and is great for using to make baked goods. Try our soy flour, available in…
Sweet rice flour is ground from short-grain glutinous rice (aka sticky rice), which is gluten-free and has a much higher starch content than other kinds of rice, making sweet rice flour a great thickening agent for sauces and to make noodles. Sweet rice flour does not have a sweet flavor, but a mild flavor and…
Vital wheat gluten is obtained by physical extraction from wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste. Although it s not technically flour, vital wheat gluten is a flour-like powder that contains nearly all gluten and little starch. Vital wheat gluten is…
All-purpose flour is a flour made from wheat that combines both hard and soft wheats. All-purpose flour is available bleached, which creates a softer texture, as well as unbleached, which provides more structure to baked goods. All-purpose flour is called all-purpose flour because you can bake just about anything with it. All-purpose flour is one…
The premium high gluten spring wheat flour, All Trumps is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured. Perfect for baking hard rolls, crusty hearth or artisan breads, bagels, and chewy pizza crusts, Gold Medal All Trumps high gluten flour gives…
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