The main difference between almond meal and almond flour is that almond flour is blanched and has the skin removed, whereas almond meal is unblanched and has the skin remaining. Almond flour and almond meal can often be used interchangeably when making baked goods, like bread and cookies (whereas when baking a cake, almond flour…
Our extra-fine diced almond meal or flour is created by reducing blanched or natural almond pieces to fine-sized particles. There will be variations around this size due to process characteristics. The finely ground almonds will be created from wholesome blanched, natural, or dry roasted input stock that will have always been treated with good manufacturing practices….
Natural hazelnuts with skin are a great snack and are packed with vitamins, minerals, antioxidants and healthy fats. Hazelnuts are great to eat on their own or be added to cooking, such as hazelnut rice, as well as being added to baked goods. Enjoy the taste of bulk natural hazelnuts with the skin left on…
Shelled pistachio halves are a great snack as well as adding to cooking, salads, and for baking. Make pistachio muffins or pistachio ice cream with our shelled pistachio halves. Enjoy our bulk shelled pistachio halves at wholesale pricing.  Shelled Pistachio Halves Bulk Packaging: 5 lb bag  Piece Sizes: Photos may not accurately represent the size…
Our sliced almonds with skin are great for cooking and baking. Our sliced almonds are great for cooking almond chicken, as well as baking chocolate almond horns. Sliced almonds are great for making caramelized almonds and almond crunch cookies. Our sliced almonds with the skin are also great for eating as a snack. Enjoy our…
Raw whole almonds can be eaten on their own as a snack, or used to make marzipan, almond butter or almond paste. Our bulk almonds can also be used to make almonds milk, as a non-dairy alternative to milk. Raw almonds are without added salt and have a subtle sweet taste. Raw whole almonds have…
A free-flowing, slightly sweet nut crunch made with dry-roasted granulated almonds; may be used as a topical decoration, or as an inclusion for cakes, pastries, cookies, and confections. Brittle crunch combines bits of dry-roasted nuts with lightly caramelized sugar to add concentrated flavor and crunch to any creation. Enjoy bulk almond brittle crunch at wholesale…
40 lb pail Are you on the hunt for a delicious and nutritious spread that s both healthy and tasty? Look no further than American Almond Almond Butter. Made from premium quality almonds, this almond butter is an excellent source of protein, healthy fats, and essential nutrients. Whether you need a quick snack or a…
Almond meal is a versatile and nutritious ingredient that has gained popularity in the culinary world. Derived from ground almonds, this fine-textured powder offers a range of health benefits and can be used in various recipes. Â Â The main difference between almond meal and almond flour is that almond flour is blanched and has…
Almond paste is a common ingredient used in marzipan. Almond paste is not the same as marzipan and differs from it in a few important ways. Almond paste has more almonds than sugar so is less sweet than marzipan. Almond paste has a coarser texture but is much smoother than marzipan, allowing almond paste to…
Blanched almond slices are almond slices with the skin removed. Blanched almond slices are great for making almond horns, almond chicken, or eating plain as a snack. Blanched almond slices are great for cooking and baking. Enjoy our bulk blanched almond slices at wholesale pricing. Weight: 25 LBS Packaging: Box Shelf Life: 18 months Allergen Information:…
Almond paste is a common ingredient used in marzipan. Almond paste is not the same as marzipan and differs from it in a few important ways. Almond paste has more almonds than sugar so is less sweet than marzipan. Almond paste has a coarser texture but is much smoother than marzipan, allowing almond paste to…
6 kg Bucket Callebaut item #N05-OH40-T05: Smooth and sensational baking paste with hazelnut taste. Pleasantly smooth, heavenly hazelnut flavour. Count on Creme dell Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries. This baking paste easily resists oven temperatures up to 200ƒš‚°C…