Evaporated Milk Sale
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
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Evaporated Milk is the liquid food obtained by the partial removal of water only from milk. It contains not less than 6.5% by weight of milk fat and not less than 23% by weight of total milk solids. Evaporated milk contains added vitamin D. It is homogenized and sealed in a container. Enjoy baking fresh homemade pies with bulk evaporated milk at wholesale pricing.
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Product Description: Evaporated Milk is a creamy and versatile dairy delight that enhances the richness of every recipe it graces. This Evaporated Milk, crafted with the utmost care, is a condensed form of milk where approximately 60% of the water content has been removed, leaving behind a denser, creamier product.Â
Evaporated Milk: The Creamy Backbone of Rich Recipes
Evaporated Milk stands out for its creamy consistency and concentrated milk flavor. It is a kitchen essential for adding depth and richness to a variety of dishes, from sweet to savory.
Versatile and Indispensable: A Culinary Chameleon
Evaporated Milk is incredibly versatile:
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Desserts: Enhances the creaminess in puddings, pies, and custards.
- Baking: Ideal for cakes, pastries, and frostings, adding moisture and a rich texture.
- Savory Dishes: Perfect for creamy sauces, soups, and casseroles.
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Concentration: More concentrated than regular milk, providing a richer taste.
- Versatility: A great substitute for cream in recipes where a lighter consistency is desired.
- Shelf Stability: Longer shelf life than fresh milk, making it a convenient pantry staple.
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Dilution: Can be diluted with water to mimic the consistency of regular milk.
- Whipping: While it doesn t whip like heavy cream, it adds creaminess to whipped toppings when mixed with other ingredients.
- Flavor Enhancer: Use it to enrich the flavor profile of your dishes without overwhelming them.
Quality Assurance: Baker s Authority s Commitment
Every can of Evaporated Milk reflects our commitment to quality. Rigorous quality checks ensure a product that consistently enhances your culinary creations.
Transform Your Cooking with Evaporated Milk
Evaporated Milk is more than an ingredient; it s a secret weapon in your culinary arsenal. Let it inspire your creativity, from comforting home-cooked meals to exquisite desserts.
Evaporated Milk FAQ:
What is Evaporated Milk?Â
Evaporated Milk is milk with most of its water content removed, resulting in a denser, creamier product ideal for various culinary uses.
How does it differ from condensed milk?Â
Evaporated Milk is unsweetened, whereas condensed milk is sweetened. They can t be used interchangeably without adjusting the recipe s sugar content.
Can Evaporated Milk be used as a substitute for regular milk?Â
Yes, it can be diluted with water to use as a substitute for regular milk in recipes.
How long does opened Evaporated Milk last?Â
Once opened, it should be refrigerated and used within a few days.
Is Evaporated Milk suitable for lactose-intolerant individuals?Â
As it is a dairy product, it contains lactose. Those with lactose intolerance should consider lactose-free alternatives.
Can Evaporated Milk be used in coffee or tea?Â
Absolutely! It adds a creamy richness to hot beverages.
Choose Baker s Authority s Evaporated Milk for a creamy, rich addition to your cooking and baking endeavors. Elevate your dishes with this versatile, flavorful ingredient!
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Evaporated Milk Bulk Case: 6 – 8.12 lb Cans
Shelf Life: Optimum Shelf Life is 1 year from date of manufacture.
Allergen Information: Product contains milk. Product does not contain added components of the following allergens: Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans or nuts. Product is Gluten Free.
UPC Code: 072109060100
Country of Origin:
Storage and Packaging: Maintaining Optimal Freshness
Packaged to preserve its quality, Evaporated Milk is available in easy-to-use cans. Store in a cool, dry place, and refrigerate after opening.
Culinary Tips: Unleashing Its Full Potential
Comparison with Regular Milk and Cream: