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Evaporated (or condensed) milk is a condensed version of fresh milk that has its water content removed. Evaporated milk has a long shelf life and canned evaporated milk can last over a year without being refrigerated. Evaporated milk is not typically used for drinking, but is used in baked goods, like pumpkin pie, as a substitute for fresh milk.

 

Evaporated Milk is the liquid food obtained by the partial removal of water only from milk. It contains not less than 6.5% by weight of milk fat and not less than 23% by weight of total milk solids. Evaporated milk contains added vitamin D. It is homogenized and sealed in a container. Enjoy baking fresh homemade pies with bulk evaporated milk at wholesale pricing.

 

Product Description: Evaporated Milk is a creamy and versatile dairy delight that enhances the richness of every recipe it graces. This Evaporated Milk, crafted with the utmost care, is a condensed form of milk where approximately 60% of the water content has been removed, leaving behind a denser, creamier product. 

Evaporated Milk: The Creamy Backbone of Rich Recipes

Evaporated Milk stands out for its creamy consistency and concentrated milk flavor. It is a kitchen essential for adding depth and richness to a variety of dishes, from sweet to savory.

Versatile and Indispensable: A Culinary Chameleon

Evaporated Milk is incredibly versatile:

  • Desserts: Enhances the creaminess in puddings, pies, and custards.

  • Baking: Ideal for cakes, pastries, and frostings, adding moisture and a rich texture.

  • Savory Dishes: Perfect for creamy sauces, soups, and casseroles.

    • Comparison with Regular Milk and Cream:

      • Concentration: More concentrated than regular milk, providing a richer taste.

      • Versatility: A great substitute for cream in recipes where a lighter consistency is desired.

      • Shelf Stability: Longer shelf life than fresh milk, making it a convenient pantry staple.

        • Storage and Packaging: Maintaining Optimal Freshness

          Packaged to preserve its quality, Evaporated Milk is available in easy-to-use cans. Store in a cool, dry place, and refrigerate after opening.

          Culinary Tips: Unleashing Its Full Potential

          • Dilution: Can be diluted with water to mimic the consistency of regular milk.

          • Whipping: While it doesn t whip like heavy cream, it adds creaminess to whipped toppings when mixed with other ingredients.

          • Flavor Enhancer: Use it to enrich the flavor profile of your dishes without overwhelming them.